The Art of Cooking Mindfully with Baguette & Butter

The Art of Cooking Mindfully with Baguette & Butter | Learn how to treat your food more intentionally as food activist Amanda shares her top tips for creating less food waste. By growing, composting and pickling, we can all save money and live more sustainably at home. Through these simple techniques, Amanda shares her favourite salad recipe that uses all parts of a cauliflower together with pickled grapes and homemade ricotta.