Foraging for Edible Plants and Making Natural Drink Recipes, with Bompas & Parr

Foraging for Edible Plants and Making Natural Drink Recipes, with Bompas & Parr | Discover what local, edible plants you can forage and turn them into delicious drinks in a few simple steps. In this workshop, Bompas & Parr chef Danny takes us on a walk through his local wetlands, teaching how to pick nettles, seasonal berries and wildflowers. Follow these simple recipes to make fruit cordials, naturally infused tea and tasty mocktails – all from locally foraged ingredients.