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Bompas & Parr on Foraging for and Making ‘Park Juice’ | Discover recipes for homemade drinks using edible plants, wildflowers and seasonal berries, as Bompas & Parr chef Danny shares tips for foraging in your local park and step-by-step natural infusions.

Join us here on Saturday 17 October 2020, 12:30 CET


  • edible plants

  • foraging

  • SustainableEveryday

  • Virtual Greenhouse

  • wildflowers